Basil and Tomato Consomme and Poached Shrimp Cocktail

46_nine_col

Course Appetizers

Ingredients in this Recipe

1 cup basil leaves
1 tablespoon kosher salt
1 teaspoon whole peppercorns
1/4 cup white wine vinegar
2 pounds heirloom tomatoes, yellow, cherry whatever you have on hand
4 shrimp, poached in your favorite way
cilantro leaves for garnish

Recipe Preparation

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