Beef Shabu-Shabu Recipe

5068_010510_beefshabushabu_l

Ingredients in this Recipe

1 ounce harusame, soaked in water for 15 minutes
1 pound strip loin or rib eye, sliced paper thin (1/16 inch), for serving
1 teaspoon coarse salt
1/2 pound firm tofu, cut into 4 pieces
1/2 pound napa cabbage, sliced
1/2 pound spinach, stemmed, for serving
2 (6 inch) pieces kombu
3 1/2 ounces enoki mushrooms, trimmed and pulled apart
4 ounces shiitake mushrooms (about 8 pieces, stems removed)

Recipe Preparation

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