Beef Tenderloin With Shallot Mustard Sauce

A98249_1100_beef_l

Ingredients in this Recipe

1 1/2 pounds beef tenderloin, trimmed and tied
1 cup homemade beef or chicken stock, or canned
1 tablespoon Dijon mustard
1 tablespoon olive oil
1 teaspoon freshly ground pepper
2 tablespoons balsamic vinegar
2 tablespoons unsalted butter
2 teaspoons coarse salt
2 teaspoons grainy mustard
8 ounces shallots (3 large) , peeled and cut into 1/4 inch thick rounds

Recipe Preparation

See Full Recipe at Martha Stewart

Comments

Martha Stewart

See all 14,082 recipes
www.marthastewart.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Braised Short Ribs

Martha Stewart

(0)
Beef Tacos with Radish and Avocado Salsa

Martha Stewart

(1) (0)
Meatloaf Burgers With Quick Ketchup

Martha Stewart

(0)