Beet Salad with Almond Butter and Gorgonzola Bomboloni

Course Appetizers Total Time 3 1/2h

Ingredients in this Recipe

1 1/2 pounds small (2 inch) beets without greens (2 pounds with greens)
1/2 cup toasted Marcona almonds
1/2 garlic clove, chopped
1/2 to 1 tablespoon extra virgin olive oil
2 tablespoons Sherry vinegar
3 tablespoons finely chopped chives
3 tablespoons finely chopped shallot
Accompaniments: Gorgonzola bomboloni; coarse sea salt such as Maldon or fleur de sel

See Full Recipe at Epicurious