Brown Rice and Golden Beet Salad

Course Appetizers

Ingredients in this Recipe

1 tablespoon shallot, diced
1.5 cups cooked brown rice
1/2 cup toasted pine nuts
1/3 cup extra virgin olive oil
2 large yellow beets
2 tablespoons sherry vinegar
4 ounces goat cheese, crumbled

Recipe Preparation

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