Belgian Endive Salad with Pears, Gorgonzola, and Pecans

Recipe-7970

Course Appetizers Total Time Under 15m

Ingredients in this Recipe

1 pear, peeled, cored, and thinly sliced
1 tablespoon fresh lemon juice
1 teaspoon honey Dijon mustard
1/3 cup olive oil
3 tablespoons sherry vinegar
9 Belgian endives, thinly sliced lengthwise
½ cup chopped pecans
½ cup crumbled Gorgonzola or blue cheese

Recipe Preparation

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