Pear Salad with Stilton Dressing

Recipe-12968

Course Appetizers Total Time Under 1h

Ingredients in this Recipe

1 bunch watercress, stems trimmed
1 garlic clove
1 large ripe pear, sliced thin
1 teaspoon honey
2 Belgian endive heads, halved lengthwise, cut into 1 inch crosswise slices
2 tablespoons sherry vinegar, white wine vinegar, or champagne vinegar
3 ounces Stilton cheese
3 tablespoons chopped walnuts or pecans, lightly toasted
3 tablespoons whole, low fat, or nonfat sour cream
Salt and fresh ground black pepper to taste
Thin slices of red onion (optional)
¼ cup half and half

Recipe Preparation

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