Le Gruyère Cheese Plate with Figs

2793_gruyere_cheese_plate
Course Appetizers

Ingredients in this Recipe

  • 1 (3/4 pound) wedge Le Gruyère
  • 1 1/2 cups dried figs (about 16 figs)
  • 1 1/2 cups Port wine or cherry juice (no sugar added)
  • 2 pears, cored and sliced
  • 4 slices walnut or pecan raisin hearth bread (or another fruit and nut bread)

Recipe Preparation

See Full Recipe at Whole Foods Market

Comments

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