Classic Le Gruyère Fondue

2794_classic_fondue

Course Appetizers

Ingredients in this Recipe

1 1/2 pounds Le Gruyère, shredded
1 1/2 tablespoons cornstarch
1 2/3 cups dry white wine
2 apples, cored and cut into 1 inch pieces
24 bite sized new potatoes, boiled until tender
Small loaf crusty bread, cut or torn into 1 inch pieces

Recipe Preparation

See Full Recipe at Whole Foods Market

Comments

Whole Foods Market

See all 2,877 recipes
www.wholefoodsmarket.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Classic Cheese Fondue Recipe

101 Cookbooks

(0)
The Classic Swiss Fondue

Food Network

(9)
Classic Swiss Cheese Fondue Neuchâtel...

Cookstr

(0)