The Classic Swiss Fondue

Ip0210_fondue_lg

(9) Course Appetizers Prep Time 5m Total Time 15m

Ingredients in this Recipe

1/4 cup kirsch liqueur
2 1/2 cups dry white wine
2 cups grated Gruyere
2 to 3 tablespoons all purpose flour
Freshly grated nutmeg

Recipe Preparation

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