Cook the Book: White Cheddar Puffs with Green Onions

20081212bon_appetit

Course Appetizers

Ingredients in this Recipe

1 1/2 cups (packed) grated extra sharp white cheddar cheese (about 6 ounces)
1 cup plus 2 tablespoons all purpose flour
1 cup water
1/2 teaspoon coarse kosher salt plus additional for sprinkling
1/4 cup (1/2 stick) butter, cut into 4 pieces
2/3 cup minced green onions
4 large eggs

Recipe Preparation

See Full Recipe at Serious Eats

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