Classic Swiss Cheese Fondue Neuchâteloise

Recipe-3105

Course Appetizers Total Time Under 30m

Ingredients in this Recipe

1 clove garlic, halved
2 baguettes, cut into bite sized cubes, each with some crust on
2 cups dry white wine, such as Rhine Riesling
2 tablespoons cornstarch
3 tablespoons kirsch
8 ounces Emmentaler cheese
8 ounces Gruyere cheese
Dash of freshly grated nutmeg
Salt and white pepper (optional)

Recipe Preparation

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