Belgian Leek Tart with Aged Goat Cheese (Flamiche Aux Poireaux)

350098

(26) Course Main Dishes

Ingredients in this Recipe

1 1/2 cups Leek Confit
1 1/2 cups unbleached all purpose flour
1 large egg
1/2 cup (1 stick) plus 1 tablespoon chilled unsalted butter
1/2 cup crumbled aged goat cheese (such as BÃ»cheron), rind trimmed
1/2 cup heavy whipping cream
1/2 cup whole milk
3/4 teaspoon apple cider vinegar
3/4 teaspoon salt
4 tablespoons (or more) ice water

Recipe Preparation

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