Black bean steamed scallops with noodles

Prep Time Less than 30m

Ingredients in this Recipe

1 tbsp fermented salted black beans, washed and crushed into a paste (available from Asian grocers)
1 tbsp Shaoxing rice wine or dry sherry
2 tbsp finely chopped fresh chives or spring onions
2 tbsp light soy sauce
2.5cm/1in piece fresh root ginger, peeled, finely chopped
3 tbsp water
6 cloves garlic, finely chopped
75g/3oz dried vermicelli noodles
8 scallops, removed from the shells, de bearded and coral removed, shells cleaned and reserved

See Full Recipe at BBC Food