Orange Crusted Salmon with Parsnip Puree

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Ingredients in this Recipe

1 1/2 cups freshly squeezed and strained orange juice, (4 oranges)
1/4 cup sugar
2 navel oranges, washed thoroughly
2 pounds parsnips
4 salmon fillets, (5 ounces each), skin removed
Salt and freshly ground black pepper

Recipe Preparation

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