blondies, infinitely adaptable

149257661_012d51d195

Ingredients in this Recipe

  • 1 cup (218 grams or 7 3/4 ounces for light; 238 grams or 8 3/8 ounces for dark) brown sugar
  • 1 cup (4 3/8 ounces or 125 grams) all purpose flour
  • 1 large egg
  • 1 teaspoon vanilla or 1/2 teaspoon almond extract
  • 8 tablespoons (1 stick, 4 ounces or 113 grams) butter, melted
  • Pinch salt

Recipe Preparation

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