Butterscotch Blondies

A100557_1205_blondie_l

Ingredients in this Recipe

1 2/3 cups all purpose flour
1 cup packed light brown sugar
1 teaspoon baking powder
1 teaspoon pure vanilla extract
1/2 cup unsalted cashews, coarsely chopped (about 3 ounces)
1/3 cup butterscotch chips
1/4 cup toffee bits
2 large eggs
3/4 teaspoon coarse salt
9 tablespoons unsalted butter, softened, plus more for pan

Recipe Preparation

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