Blood Orange Punch

1064_recipe_orangepunch_l

Ingredients in this Recipe

  • 2 bottles (25 ounces each) blood orange juice, chilled
  • 3 cans (12 ounces each) natural orange soda (such as San Pellegrino Aranciata), chilled
  • 3 tablespoons freshly squeezed lime juice
  • 5 bitters
  • 8 ounces light rum (such as Appletons)

Recipe Preparation

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