Blue Cheese Canapes with Pecans and Grapes

108652

Course Appetizers

Ingredients in this Recipe

1 teaspoon unsalted butter
1/4 cup pecan halves (1 ounce)
1/8 teaspoon salt
15 small red seedless grapes, halved lengthwise
3 ounces firm blue cheese, crumbled (3/4 cup)
30 small fresh flat leaf parsley leaves
30 small plain crackers such as Melba toasts

Recipe Preparation

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