Braised Beef with Shallots and Mushrooms

Braised-beef-shallots-mushrooms-l

Course Main Dishes

Ingredients in this Recipe

1 1/2 pound beef chuck pot roast, cut into serving sized pieces
1 cup Swanson® Beef Stock
1 tablespoon packed brown sugar
1/2 pound small shallot, peeled
1/4 cup all purpose flour
1/4 cup chopped fresh parsley
2 cups mushrooms, cut into quarters (about 5 ounces)
2 large carrots, cut into 2 inch pieces (about 1 cup)
2 medium tomatoes, chopped (about 2 cups)
2 tablespoons grated lemon zest
3 tablespoons balsamic vinegar
3 tablespoons butter

Recipe Preparation

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