Braised Fennel

3134_031808_lamb_l

Ingredients in this Recipe

1 1/2 cups orange juice
1 1/2 teaspoons coarse salt
2 1/2 teaspoons ground cumin
2/3 cup extra virgin olive oil
2/3 teaspoon crushed red pepper flakes
4 medium bulbs fennel, each cut into 6 wedges
Zest and juice of 1 lemon

Recipe Preparation

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