Braised Lamb Shanks with Tom

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Ingredients in this Recipe

1 cup white wine
1 dried bay leaf
1 large onion, coarsely chopped
1 medium carrot, coarsely chopped
1 tablespoon whole black peppercorns
1 teaspoon sugar
1 whole head garlic, cut in half
1/2 cup olive oil
1/2 cup tomato paste
1/3 cup white vinegar
2 cups Chicken Stock
2 cups red wine
2 cups Veal Stock, or 1 cup demi glace
2 medium celery stalks, coarsely chopped
5 sprigs fresh thyme
6 lamb fore shanks (about 1 pound each)
Coarse salt and freshly ground black pepper
Soft Polenta

Recipe Preparation

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