Braised Oxtail with Watercress

Rabo_de_boi_-_finished_last

Course Main Dishes

Ingredients in this Recipe

1 1/2 tablespoon black and white peppercorns
2 bunches fresh watercress, leaves picked keeping the thin stalks
2 medium onions chopped medium
4 garlic cloves chopped finely (remove inner green part)
4 pounds oxtail – I prefer veal tail
5 tablespoons Extra Virgin Olive Oil
6 medium ripe tomatoes, peeled and de seeded
8 sprigs fresh parsley with stalk, rinsed well
salt

Recipe Preparation

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