Braised peas with spring onions and lettuce

Por_1838

Ingredients in this Recipe

1 heaped teaspoon flour
2 little gem lettuces, sliced
285ml chicken or vegetable stock
400g fresh or frozen peas
6 spring onions, trimmed, outer leaves discarded, and finely sliced
a knob of butter
juice of 1 lemon
olive oil
sea salt and freshly ground black pepper

Recipe Preparation

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