Braised Pork with Bacon and Onions

Pork-with-onions-fw-651431-l

Course Main Dishes

Ingredients in this Recipe

1 cup canned low sodium chicken broth or homemade stock
1 sprig rosemary, or 1/2 teaspoon dried rosemary, crumbled
1 tablespoon olive oil
1 teaspoon wine vinegar
1/2 cup dry white wine
1/2 teaspoon fresh ground black pepper
2 cloves garlic, minced
2 onions, sliced thin
2 pork tenderloins (about 1 3/4 pounds in all)
2 slices bacon cut crosswise into 1/2 inch strips
Salt

Recipe Preparation

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