Braised Portuguese Sausage and Blue Lake Green Beans

Course Main Dishes Prep Time 15m Total Time 1 1/4h

Ingredients in this Recipe

baby red potatoes (Medium Diced)
butter (unsalted)
fine sea salt
fresh garlic (Minced)
fresh ground black pepper
green beans (Fresh Blue Lake)
lemon thyme (Sprigs)
maui onions (Small Diced)
parsley (Sprigs)
rosemary (Sprigs)
Sausage" itemprop="name">Sausage (Portugese,Sausage" itemprop="name">Sausage, Cut on the Bias)
vegetable stock
white wine (*Riesling)
whole black peppercorns
winter savory (Sprigs)

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