Braised Savoy cabbage with bacon

Braisedsavoycabbagew_68087_16x9

Course Side Dishes Prep Time Less than 30m Total Time 10 to 30m

Ingredients in this Recipe

1 Savoy cabbage, cored and shredded
110g/4oz smoked streaky bacon, derinded and chopped
2 tbsp crème fraîche
2 tbsp fresh chopped parsley
2 tsp fennel seeds
55g/2oz butter
85ml/3fl oz dry white wine
salt and freshly ground pepper

Recipe Preparation

See Full Recipe at BBC Food

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