Braised Squid with Hungarian Wax Peppers and Feta

Wine_braised-squid

Course Main Dishes

Ingredients in this Recipe

1 1/2 pound cleaned squid (bodies and tentacles)
1 1/3 cup dry white wine, divided
1 bottle (8 ounces) clam juice
1 large onion, peeled and diced
1/4 cup olive oil (or more, if necessary), divided
2 large sprigs fresh thyme
6 8 ounces sheep's milk feta cheese (I used Israeli)
8 large cloves garlic, peeled and thinly sliced

Recipe Preparation

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