Braised Veal Shanks (Osso Buco)

Img48l

Course Main Dishes

Ingredients in this Recipe

1 cup dry white wine
1 small garlic clove
1 small yellow onion, finely chopped
1/2 cup all purpose flour
1/2 tsp. grated lemon zest
1/4 cup chopped fresh flat leaf parsley
2 cups veal, beef or chicken stock
2 Tbs. olive oil
2 Tbs. unsalted butter
6 slices veal shank, each 1 1/2 inches thick, tied with kitchen string
Salt and freshly ground pepper, to taste

Recipe Preparation

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