Brandade Croquettes

Croquettes

Course Appetizers

Ingredients in this Recipe

1 1/2 cup Yukon Gold or similar potato, peeled and diced
1 1 1/2 cup whole milk
1 2 heads garlic
1/2 pound salt cod, soaked overnight in several changes of water
2 cups fine dry breadcrumbs
2 large to extra large farm eggs
2 teaspoons lemon zest
2 3 cups fresh bay leaves, or several sprigs fresh thyme
extra virgin olive oil
Kosher or sea salt

Recipe Preparation

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