Salt Cod Purée (Brandade de Morue)

Img34l

Course Appetizers

Ingredients in this Recipe

1 cup olive oil
1 lb. salt cod fillet, preferably a thick, central cut
12 triangular croutons, made from dense sourdough bread and fried (see Note)
2 garlic cloves, crushed
3/4 cup milk
Freshly ground white pepper, to taste

Recipe Preparation

See Full Recipe at Williams-Sonoma

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