Breakfast Panini with Almond Butter and Plum Preserves

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Course Breakfast and Brunch

Ingredients in this Recipe

1 1/2 lb. red skinned plums
1 cup sugar
1 Tbs. fresh lemon juice
2 to 4 Tbs. almond butter
4 slices country style bread, each 1/2 inch thick
4 Tbs. part skim ricotta cheese

Recipe Preparation

See Full Recipe at Williams-Sonoma

More About this Recipe

This recipe appears in the collection Panini Recipes

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