Brie Raclette

Course Appetizers

Ingredients in this Recipe

1 1/2 pounds Brie, rind removed
1 1/2 pounds broccoli, thick stems removed, tops cut into florets (about 1 1/2 quarts)
1 1/2 pounds mushrooms, halved or quartered if large
1 1/2 pounds small new potatoes, or boiling potatoes cut into 1 inch pieces
1/2 cup cocktail onions
1/2 teaspoon salt
2 tablespoons cooking oil

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