Brie with Cardamom-Scented Clementine Chutney

2621_brie_clementine_chutney

Course Appetizers

Ingredients in this Recipe

1 350 gram wheel French Brie, cut into 24 wedges
1 teaspoon white wine vinegar
1/2 tablespoon extra virgin olive oil
1/2 teaspoon ground cardamom
1/4 cup finely chopped red onion
24 365 Everyday Value Organic Water Crackers (Cracked Pepper or Sesame Seed)
4 Clementines
Salt and ground black pepper to taste

Recipe Preparation

See Full Recipe at Whole Foods Market

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