Brined, Grilled Pork Chops with Tarragon-Grape Salad

217065-080612-sunday-supper-brined-pork-grape-saladb

Course Main Dishes Prep Time 20m Total Time 1h 20m

Ingredients in this Recipe

1 1/2 quarts water
1 bay leaf
1 tablespoon olive oil
1/4 cup fresh tarragon leaves, roughly chopped
1/4 cup kosher salt
1/4 cup sliced red onion
1/4 cup sugar
2 ounces crumbled ricotta salata or feta
2 sprigs thyme
2 tablespoons sherry vinegar
3 cups seedless green grapes, halved
3 medium cloves garlic, smashed
4 bone in pork chops, 1 1/2 to 2 inches thick (about 2 pounds total)
For the Pork:
Freshly ground black pepper

Recipe Preparation

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