Broccoli Rabe with Tempeh and Fennel Seed

2929_broccoli_rabe

Course Main Dishes

Ingredients in this Recipe

1 (8 ounce) package tempeh, grated on a box grater
1 bunch broccoli rabe, stems trimmed and leaves coarsely chopped
1 medium yellow onion, chopped
1 teaspoon fennel seed
1/2 teaspoon dried oregano
2 cans (14 ounces each) no salt added diced tomatoes
3 cloves garlic, thinly sliced

Recipe Preparation

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