Buddha's Delight

Buddhasdelight

Course Main Dishes

Ingredients in this Recipe

1 (14 ounce) package soft tofu, drained and cut into 1 inch cubes
1 (8 ounce) can sliced water chestnuts
1 cup diagonally sliced carrots, about 1/4 inch thick
1 cup fresh or frozen and thawed cut green beans
1 cup sliced green onions
1 tablespoon arrowroot powder
1 tablespoon rice vinegar
1 tablespoon toasted dark sesame oil
1/2 cup vegetable broth
1/4 cup chopped fresh cilantro
1/8 to 1/4 teaspoon crushed red pepper flakes (optional)
2 cloves garlic, finely chopped
2 tablespoons canola oil
2 tablespoons mirin
2 teaspoons grated peeled fresh ginger root
3 tablespoons tamari
4 cups small broccoli florets
Freshly ground black pepper

Recipe Preparation

See Full Recipe at Whole Foods Market

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