Buddha's Delight with Tofu, Broccoli, and Water Chestnuts

(8) Course Main Dishes

Ingredients in this Recipe

1 (14 ounce) can whole baby corn, drained
1 (14 ounce) package water packed extra firm tofu, drained and cut into 1 inch cubes
1 (8 ounce) can sliced water chestnuts, drained
1 1/2 cups (1/4 inch) diagonally sliced carrot
1 1/2 cups sliced green onions
1 cup snow peas, trimmed
1 tablespoon cornstarch
1 tablespoon dark sesame oil
1 tablespoon grated peeled fresh ginger
1 tablespoon rice vinegar
1 teaspoon sugar
1/2 cup vegetable broth
1/2 teaspoon salt
2 garlic cloves, minced
2 tablespoons canola oil
3 tablespoons low sodium soy sauce
4 cups hot cooked short grain rice
5 cups small broccoli florets

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