Brown Butter-Roasted Sweet Potatoes with Arugula and Bacon

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Course Side Dishes

Ingredients in this Recipe

1 T finely chopped thyme leaves
2 tsp thinly sliced sage leaves
4 pounds sweet potatoes, peeled and cut into 1” cubes
4 slices of bacon
6 oz arugula, baby arugula preferably or large leaves torn into small pieces
6 T unsalted butter
Kosher salt + freshly ground black pepper
pinch of red pepper flakes
¼ cup dark brown sugar

Recipe Preparation

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