Brussels Sprouts with Bacon and Chestnuts

Brussels-sprouts-chesnuts-bacon

Course Side Dishes

Ingredients in this Recipe

1 pound brussels sprouts
1 red onion, chopped
1/3 pound thick sliced bacon or slab bacon, cut into 1/4 inch pieces or batons
1/4 cup chicken stock
20 25 canned roasted chestnuts, quartered or roughly chopped
Lemon wedges to serve
Salt and pepper to taste

Recipe Preparation

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