Bucatini all' Amatriciana

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(1) Course Main Dishes

Ingredients in this Recipe

1 1/2 lb. ripe plum tomatoes, peeled, seeded and diced, or 2 cups chopped canned plum tomatoes
1 lb. dried bucatini, perciatelli or spaghetti
1 yellow onion, thinly sliced
1/2 cup grated pecorino cheese
1/3 lb. pancetta, diced
1/4 tsp. red pepper flakes
2 Tbs. olive oil
Salt, to taste

Recipe Preparation

See Full Recipe at Williams-Sonoma

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