bulgur salad with chickpeas and red peppers

Ingredients in this Recipe

1 can chickpeas, rinsed and drained
1 medium head Bibb lettuce, leaves separated
1 small red onion, finely chopped (to reduce its bite, you can soak it and then squeeze it out with the bulgur for some or all of the absorption time)
1 teaspoon ground cumin
1 teaspoon honey
1/2 cup quartered yellow cherry tomatoes
1/4 cup extra virgin olive oil
1/4 cup minced fresh parsley leaves
1/4 to 1/2 teaspoon cayenne pepper
3 cups boiling water
3 tablespoons fresh lemon juice
4 pita breads, warmed and cut into wedges
Salt

See Full Recipe at Smitten Kitchen