Burrata Caprese

Dsc_0889
Course Appetizers

Ingredients in this Recipe

  • 1 'bulb' burrata cheese (about 500g)
  • 1 dozen 'Honey' cherry tomatoes (or another sweet variety), washed and dried
  • 1 teaspoon lemon zest/2 tablepoons lemon verbena
  • Ciabatta (or baguette) slices, to serve
  • Optional coppa from the neck, or your favourite one
  • Salt to taste
  • Small handful basil leaves
  • The finest ever extra virgin olive oil you can lay your hands on

Recipe Preparation

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