Butternut Penne with Feta and Pecans

Squashpenne

Course Side Dishes

Ingredients in this Recipe

1 butternut squash, peeled and cut into cubes
1 dash Salt and pepper
1 pound penne pasta, cooked
1 small onion, chopped
1 teaspoon fresh sage, finely chopped
1/2 cup (low sodium) chicken broth
1/2 cup feta cheese, crumbled
1/2 cup pecans, shelled and toasted
2 garlic cloves, crushed and chopped
2 tablespoons olive oil, in total

Recipe Preparation

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