Butternut Squash Pancakes with Maple Sugar Brulée Tops

Course Breakfast and Brunch

Ingredients in this Recipe

• 1 (about 2 pounds or a little more) Butternut Squash
• 1 extra large egg, lightly beaten
• 1 tablespoon maple or granulated sugar+ more for the tops
• 3/4 cup flour or matzo meal
• Coarse salt and freshly ground white pepper
• Large pinches of each, (cinnamon, cardamom, freshly grated nutmeg and ginger or turmeric