Calamari Pasta

Calamaripasta

Course Main Dishes

Ingredients in this Recipe

1 pound squid (calamari), tentacles and tubes, sliced into rings
1/2 pound penne rigate pasta
1/2 teaspoon ground black pepper
1/4 cup chopped fresh parsley, plus more for garnish
1/4 teaspoon fine sea salt
2 tablespoons grated Parmesan cheese (optional)
2 tablespoons lemon juice
3 Roma tomatoes, diced
3 tablespoons extra virgin olive oil
4 garlic cloves, minced

Recipe Preparation

See Full Recipe at Whole Foods Market

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