Squid Ink Pasta with Pumpkin, Sage and Browned Butter

Squid-ink-pasta-pumpkin-a

Course Main Dishes Prep Time 20m

Ingredients in this Recipe

1 pound squid ink pasta
1/4 cup thinly sliced fresh sage leaves (with a few small whole leaves for garnish)
2 to 4 teaspoons of white sugar, or 2 to 4 Tbsp of brown sugar (to taste)
4 small sugar pumpkins, each about 1 pound to 1 1/2 pound
6 Tbsp butter
A splash of apple cider vinegar
Salt

Recipe Preparation

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