Caldo de Res

Caldo-de-res-ck-665191-l

(1) Course Main Dishes

Ingredients in this Recipe

1 (2 pound) beef shank
1 cup (1/2 inch thick) slices celery
12 cups water
2 cups vertically sliced onion
3 chicken flavored bouillon cubes
3 cups (1/2 inch thick) slices zucchini
4 cups coarsely chopped green cabbage (about 10 1/2 ounces)
5 garlic cloves, crushed
5 medium carrots, halved lengthwise and cut into 1 inch pieces
Chopped fresh cilantro
Lime wedges

Recipe Preparation

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