Dinner Tonight: Caldo Gallego


Ingredients in this Recipe

  • 1 14 ounce can white beans, drained and rinsed
  • 1 large baking potato, peeled and cut into 1/2 inch dice
  • 1 large turnip, peeled and cut into 1/2 inch dice
  • 1 medium onion, cut into 1/2 inch dice
  • 1/2 pound turnip greens (or other dark leafy green, such as kale or spinach), stemmed and coarsely chopped
  • 1/4 pound Spanish chorizo, casings removed and sliced 1/4 inch thick
  • 1/4 pound thickly sliced pancetta or slab bacon, cut into 1/4 inch dice

Recipe Preparation

See Full Recipe at Serious Eats


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