Dinner Tonight: Caldo Gallego

Course Main Dishes

Ingredients in this Recipe

1 14 ounce can white beans, drained and rinsed
1 large baking potato, peeled and cut into 1/2 inch dice
1 large turnip, peeled and cut into 1/2 inch dice
1 medium onion, cut into 1/2 inch dice
1/2 pound turnip greens (or other dark leafy green, such as kale or spinach), stemmed and coarsely chopped
1/4 pound Spanish chorizo, casings removed and sliced 1/4 inch thick
1/4 pound thickly sliced pancetta or slab bacon, cut into 1/4 inch dice

See Full Recipe at Serious Eats