New England Boiled Dinner

New-england-boiled-dinner-520

Course Main Dishes

Ingredients in this Recipe

1 bay leaf
1 small head cabbage, cut into fourths
15 peppercorns
2 medium sized turnips, peeled and quartered
3 1/2 pounds corned beef brisket or plain beef brisket
3 large carrots, cut into thirds and the thickest pieces quartered lengthwise
4 red new potatoes, peeled and quartered
8 whole cloves
Salt, if using plain brisket

Recipe Preparation

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